Pizza Cone Sausage Black Pepper

By: Unknown on 11:34 AM

Pizza Cone Sausage Black Pepper ::

Leather:

400 grams of high protein flour
60 grams sugar
8 grams of yeast to 1,000 ml of ice water
200 mlminyak fried
2 tsp salt
400 grams of cheese, grated

Material contents:

30 pieces of beef sausage, beef round
16 cloves garlic, roughly chopped
2 onion, sliced ​​length
20 great green chilies, sliced ​​oblique
3 tbsp oyster sauce
3 tablespoons soy sauce
4 teaspoon coarse black pepper
500 ml water
50 ml cooking oil

How to make:

For leather, mix flour, sugar, and yeast. Add water ice a little while diuleni until smooth.
Add cooking oil and salt. Knead until elastic. Let stand 30 minutes.
Weigh dough 30 gram respectively. Round shape. Let stand 10 minutes.
Gilang dough thin round shape. Cone cups on baking sheet margarine spread thin. Place the stand on a baking sheet. Let stand 30 minutes until fluffy.
Oven with fire under a temperature of 200 degrees Celsius 7 minutes until half cooked.
For the sauce, saute garlic and onion until fragrant. Enter the green chili. Stir until wilted.
Enter a beef sausage. Stir briefly. Pour the oyster sauce and soy sauce. Stir well.
Pepper the coarse black pepper. Stir rata.tuangkan water. Stir until absorbed.
Spoon the sauce into a cone. Give the grated cheese. Put the cake mold Hong Kong.
Oven with fire below 190 degrees centigrade temperature 12 minutes until cooked and browned cheese